Permits and Certificates

     Just as you would expect a brick-and-mortar establishment to display their recent health permit, the same goes for us and any company selling food products to the public. A ghost kitchen is required to possess the same permits and certificates as a traditional establishment, from a business license and commercial insurance, to a food handler's certificate and inspected and licensed kitchen to rent from. Click here for more information on Kitchen 24, the current commercial kitchen we rent from. This page will be updated as inspections occur. 

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